salted caramel, vanilla bean panna cotta, caramelized pretzel

Each layer of Pastry Chef Candace Nelson’s Panna Cotta adds new dimension to this classic Italian dessert. The silky vanilla bean base is topped with a veil of luxurious, buttery caramel. Finished with crunchy caramelized pretzels and a sprinkle of sea salt, it’s the ultimate expression of salty-sweet.