Menu
Our menu features Neo-Neapolitan dishes informed by Italian tradition with a Southern California sensibility.
Pasta
Pizza
Daniele Uditi’s interpretation of the Naples staple is reimagined for Southern California with consciously sourced toppings which blend the traditional with the unexpected. His signature “slow dough” is meticulously prepared and allowed to ferment for two days. The result is a light, easy-to-digest crust still sturdy enough to pick up with one hand.
Antipasti
Insalate
Dolci
Pastry Chef and Sprinkles Founder Candace Nelson offers her expertise to the dessert selection which features Italian-inspired sweets such as the cult favorite Chocolate Olive Oil Cake and Salted Caramel Panna Cotta with Pretzel Crunch.
Wine & Cocktails
The wine and beer list, curated by wine expert Amanda Crawford, offers a selection of wines from mostly small Italian, and some California, producers available by the glass or bottle. An exquisite cocktail menu features classics with an Italian twist such as Vodka Espresso, Vecchia Scuola and Mezcal Negroni.