arugula, treviso, endive, cherry tomato, candied walnut, red wine vinaigrette, parmigiano

This vibrant salad features the tricolore of the Italian flag with green arugula, white endive and red treviso. While Tricolore is traditionally a rather bitter salad with robust chicories and peppery arugula, Chef Daniele adds a dose of sweetness with his addition of cherry tomato and candied walnut. Finished with a bright red wine vinaigrette and generous shaving of parmigiano, it is a masterful display of culinary balance.